FISH · DINNER
Garlic Butter Shrimp Pasta
An original, practical recipe designed for straightforward home cooking.
Ingredients
- 200 g spaghetti
- 250 g peeled shrimp
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 tbsp lemon juice
- 1 tbsp chopped parsley
- Salt
- Black pepper
Instructions
- Cook spaghetti and reserve some pasta water.
- Melt butter and cook shrimp for 2–3 minutes per side.
- Add garlic for 30 seconds, then lemon juice.
- Toss in spaghetti with a splash of pasta water. Finish with parsley.
Cooking times are estimates. Use your usual food-safety practices and make sure meat, fish and eggs are cooked appropriately for your equipment and ingredients.