Step 1
Heat olive oil in a wide pan. Cook the prawns for 2–3 minutes per side, or until opaque and cooked through. Transfer to a plate.

Garlic Prawn Tomato Orzo recipe with orzo, prawns, and shrimp. A simple 25-minute dinner with clear, step-by-step instructions.
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Check ingredients as you gather them, then work through 5 calm, clearly numbered steps.
Tap each item as it reaches your counter.
5 steps · about 25 minutes total
Step 1
Heat olive oil in a wide pan. Cook the prawns for 2–3 minutes per side, or until opaque and cooked through. Transfer to a plate.
Step 2
Add garlic and orzo to the pan and stir for 1 minute.
Step 3
Pour in tomatoes and stock. Simmer until the orzo is tender, stirring occasionally.
Step 4
Stir in spinach and return the prawns to the pan. Cook for 1 minute more.
Step 5
Finish with lemon juice, season and serve.
Before you serve
Small details for confident timing, useful swaps, and safer leftovers.
Seafood cooks quickly, so watch the final minutes closely and follow local food-safety guidance.
Garlic cooks quickly; keep the heat moderate to avoid burning it and turning it bitter.
Taste at the end and adjust salt and pepper after the sauce has reduced.
Garlic Prawn Tomato Orzo is a dinner idea built around orzo, prawns, shrimp, and tomatoes. It is designed for straightforward home cooking and takes about 25 minutes, making it a useful option when you want a practical meal without a long ingredient list.