Step 1
Heat the oven to 220°C. Toss potatoes with half the olive oil, oregano, salt and pepper and roast for 15 minutes.

Lemon Herb Fish Tray Bake recipe with fish, potatoes, and zucchini. A simple 30-minute dinner with clear, step-by-step instructions.
Cook along
Check ingredients as you gather them, then work through 4 calm, clearly numbered steps.
Tap each item as it reaches your counter.
4 steps · about 30 minutes total
Step 1
Heat the oven to 220°C. Toss potatoes with half the olive oil, oregano, salt and pepper and roast for 15 minutes.
Step 2
Add zucchini and red pepper and roast for another 8 minutes.
Step 3
Nestle the fish among the vegetables. Drizzle with remaining olive oil and lemon juice and scatter with parsley.
Step 4
Bake until the fish is opaque and flakes easily with a fork. Serve with the roasted vegetables.
Before you serve
Small details for confident timing, useful swaps, and safer leftovers.
Seafood cooks quickly, so watch the final minutes closely and follow local food-safety guidance.
For the best texture, cook the potatoes until a knife slides into the centre easily before finishing the dish.
Oven temperatures vary, so check a few minutes before the end of the suggested time.
Lemon Herb Fish Tray Bake is a dinner idea built around fish, potatoes, zucchini, and red pepper. It is designed for straightforward home cooking and takes about 30 minutes, making it a useful option when you want a practical meal without a long ingredient list.