DINNER IN 25 MINUTES
PANTRY-FRIENDLY
1
Step 1
Season salmon and roast at 200°C for about 12 to 15 minutes, or until cooked through.
DINNER IN 25 MINUTES
PANTRY-FRIENDLY
FISH · DINNER
Salmon Lemon Couscous
Salmon Lemon Couscous recipe with salmon, couscous, and cucumber. A simple 25-minute dinner with clear, step-by-step instructions.
Total time25 min
YieldServes 2
DietFish & Seafood
Shopping10 ingredients
DifficultyEasy
Cook along
Everything you need, in order.
Check ingredients as you gather them, then work through 4 calm, clearly numbered steps.
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Ingredients
Tap each item as it reaches your counter.
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Method
4 steps · about 25 minutes total
2
Step 2
Cover couscous with hot stock for 5 minutes, then fluff with a fork.
3
Step 3
Fold cucumber, spinach, parsley and lemon juice through the couscous.
4
Step 4
Serve salmon over the couscous with extra lemon.
Before you serve
Cooking notes & good-to-know answers.
Small details for confident timing, useful swaps, and safer leftovers.
Cooking notes
Seafood cooks quickly, so watch the final minutes closely and follow local food-safety guidance.
Taste at the end and adjust salt and pepper after the sauce has reduced.
Taste as you go and adjust seasoning to suit your ingredients and preferences.
Good to know
Serve it with a simple side that complements the main ingredients, such as a salad, cooked vegetables, bread or rice where appropriate.
This version is designed to take about 25 minutes from start to finish, depending on your equipment and ingredient preparation.
Refrigerate leftovers promptly in a covered container and use them according to local food-safety guidance.
About this recipe
Salmon Lemon Couscous is a dinner idea built around salmon, couscous, cucumber, and lemon. It is designed for straightforward home cooking and takes about 25 minutes, making it a useful option when you want a practical meal without a long ingredient list.
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