VEGETARIAN · LUNCH
Pesto Mozzarella Flatbread
An original, practical recipe designed for straightforward home cooking.
Ingredients
- 2 flatbreads
- 4 tbsp pesto
- 150 g mozzarella
- 1 tomato, sliced
- 1 handful rocket
Instructions
- Heat oven to 220°C.
- Spread pesto over the flatbreads and top with mozzarella and tomato.
- Bake for 8–10 minutes until crisp and melted.
- Top with rocket and serve.
Cooking times are estimates. Use your usual food-safety practices and make sure meat, fish and eggs are cooked appropriately for your equipment and ingredients.