FISH · LUNCH
Tuna Tomato Pasta
An original, practical recipe designed for straightforward home cooking.
Ingredients
- 200 g pasta
- 1 can tuna in spring water, drained
- 1 can (400 g) chopped tomatoes
- 1 clove garlic
- 1 tbsp olive oil
- 1 tsp dried oregano
- 30 g parmesan
- Salt
- Black pepper
Instructions
- Cook pasta and reserve a little water.
- Sauté garlic in olive oil, then add tomatoes and oregano.
- Simmer for 8 minutes and stir in tuna.
- Toss with pasta and loosen with pasta water. Finish with parmesan.
Cooking times are estimates. Use your usual food-safety practices and make sure meat, fish and eggs are cooked appropriately for your equipment and ingredients.