NOODLES · DINNER
Vegetable Fried Noodles
An original, practical recipe designed for straightforward home cooking.
Ingredients
- 250 g noodles
- 1 carrot, sliced
- 1 red pepper, sliced
- 1 cup shredded cabbage
- 2 cloves garlic
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 1 tbsp cooking oil
Instructions
- Cook noodles and drain.
- Stir-fry carrot, pepper and cabbage in oil for 4–5 minutes.
- Add garlic, then noodles, soy sauce and sesame oil.
- Toss over high heat until everything is hot and glossy.
Cooking times are estimates. Use your usual food-safety practices and make sure meat, fish and eggs are cooked appropriately for your equipment and ingredients.