DINNER IN 25 MINUTES
PANTRY-FRIENDLY
1
Step 1
Rub the fish with the paprika, cumin, oil and a pinch of salt.
DINNER IN 25 MINUTES
PANTRY-FRIENDLY
FISH · DINNER
Fish Tacos
Spiced hake fish tacos with crunchy cabbage, avocado and lime yogurt. A fresh 25-minute dinner for 4.
Total time25 min
YieldServes 4
DietFish & Seafood
Shopping11 ingredients
DifficultyEasy
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Everything you need, in order.
Check ingredients as you gather them, then work through 4 calm, clearly numbered steps.
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Ingredients
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Method
4 steps · about 25 minutes total
2
Step 2
Cook in a hot pan for three to four minutes a side until it flakes easily. Break into large flakes.
3
Step 3
Mix the yogurt with the juice of half the lime and a pinch of salt.
4
Step 4
Warm the tortillas and fill with cabbage, fish, avocado and lime yogurt. Top with coriander and lime wedges.
Before you serve
Cooking notes & good-to-know answers.
Small details for confident timing, useful swaps, and safer leftovers.
Cooking notes
Hake, cod or any firm white fish works well.
Fish is cooked when it turns opaque and flakes easily.
Add pickled red onion or sliced chilli for extra flavour.
Good to know
A firm white fish such as hake, cod or kingklip. Prawns also work.
Yes. Bake at 200°C for 10 to 12 minutes.
Yes. Warm them in a dry pan so they stay soft.
About this recipe
These fish tacos use spiced pan-fried hake with crunchy cabbage, avocado and a quick lime yogurt sauce. They are ready in 25 minutes and easy to put together at the table.
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