BREAKFAST · BREAKFAST
Cinnamon French Toast
An original, practical recipe designed for straightforward home cooking.
Ingredients
- 4 slices bread
- 2 eggs
- 100 ml milk
- 1 tsp cinnamon
- 1 tsp vanilla
- 1 tbsp butter
- 1 tbsp sugar
Instructions
- Whisk eggs, milk, cinnamon, vanilla and sugar.
- Dip bread briefly in the mixture.
- Cook in butter over medium heat until golden on both sides.
- Serve warm with fruit or syrup.
Cooking times are estimates. Use your usual food-safety practices and make sure meat, fish and eggs are cooked appropriately for your equipment and ingredients.