DINNER IN 30 MINUTES
PANTRY-FRIENDLY
1
Step 1
Cook onion in olive oil until soft, then add garlic and basil.
DINNER IN 30 MINUTES
PANTRY-FRIENDLY
SOUP · LUNCH
Tomato White Bean Soup
Tomato White Bean Soup recipe with white beans, tomatoes, and onion. A simple 30-minute lunch with clear, step-by-step instructions.
Total time30 min
YieldServes 4
DietVegetarian
Shopping11 ingredients
DifficultyEasy
Cook along
Everything you need, in order.
Check ingredients as you gather them, then work through 4 calm, clearly numbered steps.
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Ingredients
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Method
4 steps · about 30 minutes total
2
Step 2
Add tomatoes, stock and beans and simmer gently for 15 minutes.
3
Step 3
Stir in spinach and cook until just wilted.
4
Step 4
Season and serve with parmesan.
Before you serve
Cooking notes & good-to-know answers.
Small details for confident timing, useful swaps, and safer leftovers.
Cooking notes
Garlic cooks quickly; keep the heat moderate to avoid burning it and turning it bitter.
Traditional parmesan is made with animal rennet. Use a vegetarian hard cheese if you need the dish to be fully vegetarian.
Taste at the end and adjust salt and pepper after the sauce has reduced.
Good to know
Serve it with a simple side that complements the main ingredients, such as a salad, cooked vegetables, bread or rice where appropriate.
This version is designed to take about 30 minutes from start to finish, depending on your equipment and ingredient preparation.
Refrigerate leftovers promptly in a covered container and use them according to local food-safety guidance.
About this recipe
Tomato White Bean Soup is a lunch idea built around white beans, tomatoes, onion, and spinach. It is designed for straightforward home cooking and takes about 30 minutes, making it a useful option when you want a practical meal without a long ingredient list.
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